
Easter Stuffed Eggs
This recipe is straightforward and simple. Can be served as cold appetizer or as a side dish. All the leftover colored eggs can be used for this recipe, which makes it perfect for Easter.
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This traditional Istrian (Croatia) pasta is a must try for any pasta lover! We can go as far as to say "money back guaranteed" but theres is no need for that since we know there will be nothing left to return.
If you are enjoying Jägermeister type of digestif, this Artemisia herb based (commonly known as wormwood or pelin in Croatian) traditional Croatian liquour is a must try!