Tagliatelle are traditional style pasta from the Emilia-Romagna and Marche regions of Italy. Istria, as it happened with so many other regions throughout history, was at one period of time part of Italy.
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Krempite is traditional Croatian version of Napoleon or mille feuille French dessert or cremeschnitte, if we are talking about Austro-Hungarian Monarchy. Nevertheless, in all the iterations of this custard-like dessert, the exact origin is unknown.
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Steak Tartare is one of those meals that evolved over the course of history by morphing into many different variations and absorbing many local cultures. Therefore, to claim any recipe for Steak Tartare as "original" is, in my humble opinion, somewhat pretentious.
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