For all pasta lovers, here is a delicious recipe with favourite all seasons vegetables.
Directions
STEP 1 Cook pasta according to package directions for al dente.
STEP 2 In a pan heat olive oil over medium heat and add scallion whites and pinch of salt and cook until soft, about 3 minutes. Add 1/4 cup water and 1 cup corn and continue cooking for 5 minutes. Transfer to a blender and purée mixture until smooth, adding a tsp salt and tsp of pepper.
STEP 3 Heat the same pan again on high heat and add butter, 1 cup corn and 8.8 ounces mushrooms and cook until tender for 5 minutes. Add the corn purée and cook for 30 seconds to heat and combine the flavors.
STEP 4 Drain pasta, reserving 1/4 cup of pasta water. Add pasta and reserved water to the pan, tossing to coat all well.
STEP 5 Transfer to a bowl and garnish with scallions greens, parmesan, a drizzle of olive oil and black pepper. Sprinkle with fresh lemon juice according to taste.
STEP 6 Serve warm.
Directions
Directions
STEP 1
Ingredients
- 12 ounces uncooked pasta
- 2 tbsp olive oil
- 8 Scallions (trimmed and thinly sliced, keep the whites and greens separate)
- 2 cups corn
- 8.8 oz (250g) of mushrooms
- 1/2 tsp Black Pepper
- 3 Tbsp Unsalted Butter
- 1/3 cup torn Basil
- 1/2 cup Parmesan cheese
- Fresh lemon juice (according to taste)
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