Knedle sa šljivama or plum dumplings are very popular in Croatia and are served as a dessert in many well known restaurants. Many households like to serve them as a dessert for occasions like birthdays, parties or holidays. I am sure you are going to like this recipe for whatever occasion you give it a try.
Directions
STEP 1 Peel and boil the potatoes until soften (around 30 minutes).
STEP 2 Put the potatoes through a mincer and add grated lemon zest, a pinch of salt, 1.7 oz sugar, 1.7 oz softened butter, and 2 eggs.
STEP 3 Sift in 12 oz of flour and mix well together.
STEP 4 Roll the dough and cut into squares. Preferably 1/2 inch thick, but you can make them whichever thickness you prefer.
STEP 5 On each square add a teaspoon of sugar and one plum (previously cut in half and unpitted).
STEP 6 Put the dumplings in a boiling water and cook until they float to surface.
STEP 7 In a pan heat 5.2 oz butter and 3.5 oz breadcrumbs. Keep stirring constantly not to burn.
STEP 8 Mix cinnamon and sugar in a bowl.
STEP 9 Pour the butter and breadcrumbs over the dumplings then sprinkle cinnamon and sugar on top.
Directions
Directions
STEP 1
Ingredients for dumplings
- 2.2 pounds potatoes
- 12 oz flour
- 2 eggs
- 1.7 oz butter
- 1.7 oz sugar
- 1 lemon
- pinch of salt
Ingredients for filling
- 20 plums
- 5.2 oz butter
- 1.7 oz sugar
- 3.5 oz breadcrumbs
- 1 tsp cinnamon
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