Stuffed peppers are perfect if you have leftover rice and not sure what to do with it. The recipe is easily adjustable according to taste, from herbs to meat, to toppings on the peppers.
Directions
STEP 1 Preheat the oven to 375 degrees F.
STEP 2 Slice peppers' tops and cut out stems then set them aside. Cut core from the inside of peppers and strip away any seeds.
STEP 3 Pour 2 1/2 cups tomato sauce into a baking dish. Add onion, red pepper flakes and onion broth. Spread out evenly over the bottom. Set bell peppers upright in the dish
STEP 4 Combine ground beef, cooked rice, 2 tablespoons tomato sauce, 1/4 cup parsley, garlic, salt, and black pepper in a large mixing bowl.
STEP 5 Lightly stuff peppers with meat mixture and place reserved tops onto peppers.
STEP 6 Bake in the preheated oven until meat filling is cooked through and peppers are tender, about 1 hour and 20 minutes.
Directions
Directions
STEP 1
Ingredients
- 6 Bell Peppers
- 3 cups tomato sauce
- 1 cup beef broth
- 1 1/2 pounds lean ground beef
- 1 1/2 cups cooked rice
- 1/4 teaspoon red pepper flakes
- 1/2 onion, very thinly sliced
- 1/4 cup chopped parsley
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
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