Freeze-drying differs from other dehydration methods because allows flavors, smells and nutritional content to remain unchanged. Once rehydrated, lyophilized truffles are ready to use.
- Take some lyophilized truffles from the jar (as much as you decide).
- Put it in the pot.
- Pour 0.05 l of water over lyophilized truffles.
- Leave them in water for one (1) minute.
- Arrange truffles on the top of the dish.
Suggestion: truffle water can be used as a sauce.