This recipe is straightforward and simple. Can be served as cold appetizer or as a side dish. All the leftover colored eggs can be used for this recipe, which makes it perfect for Easter.
Directions
STEP 1 Peel the eggs and slice them in half lengthwise. Transfer the yolks to a large bowl.
STEP 2 Mash the yolks well with a fork.
STEP 3 Add the mayonnaise, mustard, and 1/2 tsp. vinegar.
STEP 4 Add tuna and stir well until well combined.
STEP 5 Fill the egg whites with the mixture.
STEP 6 Add finely chopped parsley to taste.
STEP 7 Serve cold.
Directions
Directions
STEP 1
Ingredients
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