Ideally served with roasted potatoes, steamed green beans or asparagus. Add a lemon pie or a carrot cake for dessert and you have a perfect Easter dinner.
Directions
STEP 1 Preheat the oven to 325 degrees F.
STEP 2 Place the ham in a roasting pan. Score the top surface of the ham in a diamond pattern.
STEP 3 Melt the butter. Then stir the melted butter, honey, brown sugar, and mustard until smooth.
STEP 4 Push a whole clove, point side down, into the center of each diamond in the ham.
STEP 5 Spoon half of the butter mixture over the ham.
STEP 6 Roast the ham, uncovered, for 20 minutes, then spoon over the rest of the butter mixture.
STEP 7 Roast the ham for 10 minutes per pound (50 minutes for 5 pound ham).
STEP 8 Baste the ham every 20 minutes for perfect glaze.
Directions
Directions
STEP 1
Ingredients
Easter Stuffed Eggs
This recipe is straightforward and simple. Can be served as cold appetizer or as a side dish. All the leftover colored eggs can be used for this recipe, which makes it perfect for Easter.
Easter Ham
Ideally served with roasted potatoes, steamed green beans or asparagus. Add a lemon pie or a carrot cake for dessert and you have a perfect Easter dinner.
Easter Roast Leg Of Lamb
Easy roast for special occasion like Easter. Best served with roasted vegetables like potatoes and carrots or potato puree and spring vegetables.
Baked Feta Cheese
Baked Feta with Olives and Rosemary is easy to make. A simple recipe that brings a wow factor nevertheless. All the ingredients and quantities can be used as guidelines and varied as required.
Stuffed Peppers
Stuffed peppers are perfect if you have leftover rice and not sure what to do with it. The recipe is easily adjustable according to taste, from herbs to meat, to toppings on the peppers.
Corn Pasta with basil and mushrooms
For all pasta lovers, here is a delicious recipe with favorite all seasons vegetables.
Pasta with shrimp and gorgonzola
Do you need something delicious to prepare for guests or maybe as a Sunday lunch? Then you need to try this recipe! It is delicious and yet easy to make.
Walnut Roll (Orahnjaca)
Walnut roll is a sweet bread made in many countries in Eastern Europe. Polish, Hungarian and Croatian rolls are the most popular ones. Traditionally made for Christmas and Easter. Nevertheless many households make it just to enjoy it for breakfast or dinner with a cup of tea or milk.
Plum Dumplings (Knedle sa šljivama )
Knedle sa šljivama or plum dumplings are very popular in Croatia and are served as a dessert in many well known restaurants. Many households like to serve them as a dessert for occasions like birthdays, parties or holidays. I am sure you are going to like this recipe for whatever occasion you give it a try.
Poppy seed Roll (Makovnjaca)
Makovnjača is a poppy seed roll and is one of the favorite desserts at Christmas and Easter time in Croatia.
Cod paté (Bakalar na bijelo)
Bakalar na bijelo is a very popular dish traditionally eaten on Christmas Eve in Croatia. There are different variations and methods to cook Bakalar. This recipe, Bakalar na bijelo (Cod paté) is one of the absolute favorite in Istria.
Stuffed Cabbage Rolls (Sarma)
In Turkey and other Middle Eastern countries, different fillings can be wrapped in different leaves like cabbage or vine leaf. Croatian sarma is filled with the combination of beef, pork, and rice.
Istrian Tagliatelle with Black Truffles
Tagliatelle are traditional style pasta from the Emilia-Romagna and Marche regions of Italy. Istria, as it happened with so many other regions throughout history, was at one period of time part of Italy.
Krempite
Krempite is traditional Croatian version of Napoleon or mille feuille French dessert or cremeschnitte, if we are talking about Austro-Hungarian Monarchy. Nevertheless, in all the iterations of this custard-like dessert, the exact origin is unknown.
Istrian Style Steak Tartare
Steak Tartare is one of those meals that evolved over the course of history by morphing into many different variations and absorbing many local cultures. Therefore, to claim any recipe for Steak Tartare as "original" is, in my humble opinion, somewhat pretentious.
Cooking & Baking
Breakfast Food, Spreads & Honey
Condiments
