Do you need something delicious to prepare for guests or maybe as a sunday lunch? Then you need to try this recipe! It is delicious and yet easy to make.
Directions
STEP 1 Cook pasta according to package directions for al dente.
STEP 2 In a pan heat olive oil over medium heat and add minced garlic and shrimp. Cook for 5 to 10 minutes until shrimp are pink. Once done remove them from the pan and set them aside.
STEP 3 Stir cranberries and wine into same pan. Bring to a boil. Cook until liquid is almost evaporated, about 5 minutes.
STEP 4 Drain pasta, reserving 1 cup of pasta water. Add pasta to the pan.
STEP 5 Stir in cream cheese, Gorgonzola cheese, spinach, parsley, salt and reserved shrimp.
STEP 6 Cook and stir about 5 minutes until mixture is heated through and cheeses are melted. Add reserved pasta water if necessary to reach desired consistency.
Directions
Directions
STEP 1
Ingredients
- 12 ounces
uncooked pasta - 2 tbsp olive oil
- 1 pound uncooked shrimp
- 3 garlic cloves, minced
- 1/2 cup dried cranberries
- 1/2 cup dry white wine
- 3 cups fresh baby spinach
- 4 ounces cream cheese
- 1/2 cup crumbled Gorgonzola cheese
- 3 tbsp minced fresh parsley
- 1/4 teaspoon salt
- 1/3 cup chopped walnuts
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